Culinary Arts Academy
The Culinary Arts academy provides instruction in basic food and bakeshop production, nutrition, menu development, front and back of the house management, dining room operations, sanitation and safety, equipment operations and menu development utilizing the National Restaurant Association ProStart program. The appropriate industry certifications for this program are the National Restaurant Association Certified Food Protection Manager (ServSafe) and National ProStart Certificate of Achievement and the International Food Service Executives Association Certified Food Safety Manager.
Students can receive the Certified Food Protection Manager (ServSafe) and the Certified Food Safety Manager after completing and being successful in this Academy.
For more information, feel free to contact the Academy teacher: Chef Spann